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Cookware
Porridge
Rice flakes porridge with apple-pear pulp, pumpkin seeds and almond paste
Ingredients
- 3.5oz rice flakes soaked overnight in cold water
- 21fl. oz almond milk
- 1.75oz agave syrup
- A pinch salt
- 1 jar of apple-pear pulp
- 1.75oz roasted pumpkin seeds
- almond butter
Instructions
Step 1
Soak ripened flakes either overnight in cold water or just cover with hot water and let swell for 5 minutes.
Step 2
Then add the almond milk and agave syrup and cook until creamy.
Step 3
For topping I used , apple-pear pulp, roasted pumpkin seeds, some pear slices and almond butter.