Pot Roast Pork Shoulder with Peppers
TIP: If preferred, pork can be shredded. Cook for 30 minutes extra.
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Ingredients
- 2 tbsp olive oil
- 1 x 2kg rolled and tied pork shoulder, fat trimmed
- Salt, as desired
- Ground black pepper, as desired
- 2 medium red onions, peeled, finely sliced
- 1 red chili, deseeded and finely chopped
- 4 peppers, mixed colours, deseeded and quartered
- 1 tbsp sweet smoked paprika
- 1 garlic clove, peeled and crushed
- 2 tbsp tomato purée
- 1 x 14.1oz can chopped tomatoes
- 7fl. oz chicken stock
- 2 tbsp fresh sage leaves
- 1 tsp dried fennel seeds
- 1 bay leaf
Instructions
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
Add oil to the pot. Season pork and add fat side down. Cook uncovered for 7-10 minutes, turn pork over several times to ensure it browns on all sides and cook for another 8-10 minutes. Remove pork from pot and set aside.
Step 3
Add onions, chilli, peppers, paprika, garlic, tomato purée, chopped tomatoes, stock, herbs, and season as desired. Stir to combine and cook for 5 minutes or until softened. Add back pork to sit on vegetables. Spoon sauce over pork, then cover with the lid. Press START/STOP to stop cooking.
Step 4
Turn dial to SLOW COOK, set temperature to HI, set time to 5 hours, and press START/STOP to begin cooking.
Step 5
When 45 minutes remain, check pork to see if it’s fully cooked. If not, turn pork over and resume cooking.
Step 6
When cooking is complete, carefully remove lid and allow pork to cool for 5 minutes before slicing and serving.