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Lunch
Potato, Pea & Mint Soup
Try this delicious take on pea soup with hearty potatoes, refreshing green vegetables and a pop of mint. It's perfect to eat in any season.
Ingredients
- 1 clove garlic
- 1 tbsp olive oil
- 20oz vegetable stock
- 3 stalks celery
- 13oz potato
- 10.5oz courgette
- 7oz frozen peas
- Leaves from 2-3 stalks of fresh mint
- A pinch salt and pepper
Instructions
Step 1
Peel the garlic and chop the celery into quarters. Place these ingredients, along with the olive oil, into your Ninja Blender && Soup Maker and press ‘chop', then sauté for 5 minutes
Step 2
Peel the potato and cut it into 2.5 cm chunks and place in the blender jug along with the vegetable stock. Cook on high for 10 minutes
Step 3
Cut the courgette into 2.5cm chunks and add to the blender along with the frozen peas. Cook on high for 5 minutes
Step 4
Add the mint leaves and blend for 1 minute
Step 5
Let the soup cool slightly before eating