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Baking

Protein Flapjacks

Item No. REC1313EU
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By Charlotte Roberts
  • Contains Peanuts
  • Contains Nuts
Total Time
30m
Easy
16
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Ingredients

  • 5.25oz oats
  • 2 tbsp hemp seeds
  • 1 scoop (about 25g) vanilla vegan protein
  • Pinch salt
  • 2.63oz cup almonds
  • 3 tbsp peanut butter
  • 2 tbsp honey
  • 1 tbsp coconut oil
  • 1.75oz dark chocolate
  • Heaped tsp coconut oil

Utensils needed

  • Freezer

Instructions

Step 1
In your Ninja Kitchen food processor, blitz the oats and almonds together to form a rough flour.

Step 2
Add in the hemp seeds, protein powder, peanut butter, honey, coconut oil and salt and blend thoroughly until everything is fully combined. You want your mixture to be slightly sticky, so it will hold when pressed between your fingers.

Step 3
Transfer this into a tray lined with parchment paper and pop into the freezer for a couple of hours to set.

Step 4
Melt the chocolate and coconut oil together, then drizzle this evenly over your flapjack bars. Pop them backing the freezer for around 20 minutes to allow the chocolate to solidify.

Step 5
Slice into portions and keep stored in the fridge or freezer.