Raspberry Crush Ice Cream
- Contains Dairy
Prepared with
Ingredients
- 6oz frozen raspberries, divided
- 5oz condensed milk, divided
- 9fl. oz double cream
- 1 tsp vanilla extract
- 2 ready-made meringue nests, broken into pieces, for mix-in
- Large bowl;Silicone Tipped Spatula;Small bowl;Whisk
Instructions
Step 1
In a small bowl, add 150g raspberries and microwave for 1 minute to thaw. Stir in 3 tablespoons condensed milk and using a fork mash together.
Step 2
In a large bowl, whisk remaining condensed milk, double cream and vanilla extract together, until thick. Fold in raspberry puree from step 1.
Step 3
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add meringue nest and 30g of frozen raspberries to the hole in the tub and process again using the same processing mode and MIX-IN program. *It's fine if level is above MAX FILL line.
Step 7
Once processing is complete, remove ice cream from tub and serve immediately.