£199.99
Price reduced from
£269.99
to
Dessert
Raspberry & White Chocolate Blondies
NOTE: For the best output and to ensure even baking, a ceramic dish is not recommended.
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
£199.99
Price reduced from
£269.99
to
Low stock, likely to sell out.
Additional Cook Time
24m
Total Time
34m
Easy
10
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Ingredients
- 170g salted butter, melted plus 1 tsp for greasing
- 7oz soft light brown sugar
- 2 medium eggs
- 1 1⁄2 tsp vanilla essence
- 7oz plain flour
- 1⁄2 tsp salt
- 1⁄2 tsp baking powder
- 5oz white chocolate chips
- 2oz fresh or frozen raspberries
- 20 x 30cm heat-proof tin
Instructions
Step 1
Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.
Step 2
In large mixing bowl, mix melted butter, sugar, eggs and vanilla together until smooth. Stir in flour, baking powder and salt until combined. Fold in white chocolate chips and raspberries. Then transfer the batter to the prepared dish.
Step 3
Insert both crisper plates into the drawer and place dish into drawer.
Step 4
Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.
Step 5
When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.