£199.99
Vegetarian
Ice Cream
Rice Pudding Ice Cream
- Contains milk
Total Time
24h 02m
Easy
4
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Ingredients
- 1 can (400g) rice pudding
- 3.5fl. oz whole milk
- 1 1/2 tbsp caster sugar
- 1 tsp vanilla bean paste
- 1/4 tsp ground cinnamon
Instructions
Step 1
Spoon rice pudding into the tub and add milk, sugar and vanilla. Stir until well combined.
Step 2
Place lid on top and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, add mix-ins or remove ice cream from tub, top with a dusting of cinnamon and serve immediately.