Rich Chocolate Gelato
- Contains Eggs
- Contains Dairy
Ingredients
- 4 large egg yolks
- 2.8oz caster sugar
- 0.53oz cocoa powder, sifted
- 8.05fl. oz double cream
- 3.5fl. oz whole milk
- 1.75oz dark chocolate 74% solids
Instructions
Step 1
Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2
Add double cream and milk and stir to mix in.
Step 3
Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.
Step 4
Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
Step 5
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 6
Select GELATO.
Step 7
Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.