£149.99
Autumn
Soup
Roasted Fall Vegetable Soup
Ingredients
- 1lbs butternut squash or Hokkaido pumpkin with skin on, cut in smaller pieces
- 1lbs sweet potatoes, cut in medium cubes
- 1 white onion
- 1 large or 2 small carrots, cut in bite size pieces
- 1 yellow pepper, cut in to half
- 3 cloves garlic
- 3 tbsp ofolive oil
- To taste salt and pepper
- Pinch cayenne pepper
- 0.5 cup frez basil
- Thyme (optional)
- 2.5 cups vegetable stock
- 0.5 cup coconut milk or cream
Instructions
Step 1
Put the Ninja Grill on and set on grill on 180 C , time 20-30 min
Step 2
Place the veggies in the bowl, add the oil, spices, salt and pepped, toss well
Step 3
Place the veggies in basket
Step 4
Put the lid on the Ninja GRill and cook checking after 15 min and tossing with wooden spatula so the veggies are baked evenly
Step 5
Once the veggies are cooked and cooled, transfer them to a blender, add the broth and blend until everything is well combined
Step 6
Pour everything into a pot, heat it up, add coconut milk
Step 7
Serve with some roasted seeds, croutons or cheese toasties, or roasted nuts