Roasted Mediterranean Vegetables with Orange Glaze & Feta Cheese
If you prefer your veggies crispier, select AIR FRY and set temperature to 200˚C, set time to 5-10 minutes. Press START/STOP to begin cooking. Check towards end cook time if they are crisp enough. The unit will automatically pause when the lid is opened.
- Contains Dairy
Ingredients
- 650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
- 2 tablespoons olive oil
- Zest and juice of 1 orange, divided
- 1 tablespoon fresh thyme leaves
- NADA Salt and freshly ground black pepper
- 250ml water
- 2 tablespoons honey, orange blossom if desired
- 200g feta cheese, crumbled
- NADA
- 650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
- 2 tablespoons olive oil
- Zest and juice of 1 orange, divided
- 1 tablespoon fresh thyme leaves
- NADA Salt and freshly ground black pepper
- 8fl. oz water
- 2 tablespoons honey, orange blossom if desired
- 7oz feta cheese, crumbled
Instructions
Step 1
In a large bowl, add vegetables, oil, orange zest, thyme leaves and season to taste. Toss together to make sure all the vegetables are coated.
Step 2
Pour water into the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot. Add vegetables.
Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY, set temperature 200˚C and set time to 20 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 10 minutes, before countdown timer begins).
Step 4
Meanwhile, whisk orange juice and honey together. When cooking is complete, remove vegetables from plate. Place vegetables into a serving dish and drizzle over the glaze and sprinkle with feta cheese. Serve with fish or chicken or with jacket potatoes.