Roasted Turkey Crown Dinner
Prepared with
Ingredients
- 4lbs turkey crown
- 1oz butter, melted with 1 tbsp chopped thyme and 1 tbsp chopped rosemary
- To taste sea salt and ground black pepper
- 6 rashers of streaky bacon
- 12 mini pigs in blankets
For the vegetables
- 2lbs roasting potatoes like Rooster, peeled cut into 5cm pieces
- 3 tbsp sunflower oil, divided
- 17oz Chantenay carrots, peeled, halved if large
- 17oz parsnips, peeled, halved, cut into 5cm
- To taste salt and freshly ground black pepper
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit
Step 2
Turn dial to select GOURMET ROAST, set temperature to 330°C and set time to 5 minutes. Push the right-hand dial to set STAGE 2, set temperature to 160°C and set time to 2 hours and 30 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes)
Step 3
Brush turkey crown on all sides with butter and liberally season with salt and ground black pepper, as desired. Place the Roast Rack in the Pro-Heat Tray, then place the turkey on the rack, breast side down
Step 4
When unit is preheated and ADD FOOD and PRS START is displayed, open door and place the tray on the frame. Close door and select START/STOP to begin cooking
Step 5
After 60 minutes, open door and slide out tray, use silicone tipped tongs to flip over the turkey crown. Arrange bacon rashers on top. Baste with juices and slide back in oven. Close door
Step 6
Whilst the turkey is cooking, in a bowl, place potatoes and 2 tablespoons oil, toss with salt and pepper as desired
Step 7
After 90 minutes, open door and slide out tray, remove the turkey crown and rack. Add potatoes to tray, place rack and turkey on top, baste with juices and return to oven. Close door. In the bowl, add remaining oil, carrots and parsnips, toss until coated in oil
Step 8
After 2 hours, open door and slide out tray, remove the turkey crown and rack. Cooking is complete, when the internal temperature of the turkey reads 75°C on an instant-read thermometer, transfer turkey to a serving platter. Cover with foil and allow to rest for 40 minutes
Step 9
Turn potatoes over, add parsnips, carrots and pigs in blankets, set temperature to 200°C. Slide tray back in oven. Close door to continue cooking
Step 10
When cooking is complete, the potatoes will be brown and the vegetables will be cooked. Carve turkey into slices and serve with the vegetables