£149.99
£149.99
Price reduced from
£199.99
to
Sauces
Romesco Sauce
Sometimes the condiment becomes the star of the show at mealtimes and this roasted red pepper based Spanish sauce definitely will! Packed with flavour, the Romesco sauce is great served with fish, steak, pork or as a dipping sauce for veggie sticks or tortilla chips
- Contains Nuts
- Contains Wheat
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
15m
Easy
4
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Ingredients
- 16.8oz jar of roasted red peppers (drained)
- 3.5oz piquanté (sweet drop) peppers
- 14oz tinned chopped tomatoes
- 2 tbsp red wine vinegar
- 1 thick slice crusty wholemeal bread
- 4.2oz sliced almonds
- 3 tbsp chopped fresh parsley
- 4 cloves garlic
- 1 tsp smoked paprika
- 1 tsp chilli powder
- To season salt and pepper
- 1.75fl. oz olive oil
Instructions
Step 1
In a dry frying pan on a medium heat, toast the almonds for 5 minutes or until just starting to turn golden
Step 2
Add the almonds to the Ninja 3-in-1 Food Processor along with the other ingredients (apart from olive oil)
Step 3
Set to blend for 60 seconds. During the last 20 seconds stream in the olive oil while still running
Step 4
Season with salt and pepper and then serve garnished with almond slices, sprigs of parsley and some whole sweet drop peppers