£169.99
Vegan
Romesco Sauce
TIP: The nuts can be roasted first, spread out on baking tray and roast at 200°C for 5-10 minutes.
- Contains Nuts
Prepared with
£169.99
Total Time
5m
Easy
4
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Ingredients
- 1oz blanched almonds
- 1oz blanched hazelnuts
- 7oz jarred roasted red peppers
- 1 large garlic clove, peeled
- 1fl. oz olive oil
- 1 tbsp red wine vinegar
- 1 tsp smoked sweet paprika
- 1 tbsp freshly chopped flat leaf parsley
Instructions
Step 1
Install blade assembly in JUG. Place all ingredients into the JUG. Lock lid into position.
Step 2
Select BLEND and press START/STOP.
Step 3
Remove lid and blades after blending. Serve with grilled meats, fish or vegetables.