£199.99
£179.99
Price reduced from
£229.99
to
Air Fryer
Salt & Pepper Chilli Chips
FAKEAWAY VERSION OF SALT AND PEPPER CHILLI CHIPS WHICH COMPLEMENTS YOUR FAVOURITE ASIAN MEALS.
Prepared with
£179.99
Price reduced from
£229.99
to
Total Time
30m
Easy
4
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 600g potatoes, cut into chips about 1cm thickness
- 1/2 red pepper thinly sliced
- 1-2 red chillis, sliced
- 1 garlic clove crushed
- 2 spring onion, sliced into 2cm strips
- 1/2 white onion thinly sliced
- 1 tbsp cooking oil
Seasoning (you can increase the measurements and batch prep this for future use
- 1 tsp fine salt
- 1/4 tsp chilli powder
- 1 tsp white pepper
- 1 tsp Chinese 5 spice
- 1/4 tsp msg(optional) if using cut the salt to 1/2 tsp
Instructions
Step 1
Soak your chips in water for at least 30 mins, drain and pat dry them. Season with salt pepper and
drizzle with oil, mixing well. Cook in your Air-fryer for 20 mins at 200ºC until golden brown and crispy.
Step 2
In the mean time, heat a wok or a sauté pan and fry off the white onions for 1 minute, then add the
peppers , fry off the for another minute and add the spring onions and garlic.
Step 3
Add the chips and toss the wok to mix well , season with salt and pepper seasoning and mix everything
again.
Step 4
Serve as a side with your favourite fakeaway.