£199.99
£179.99
Price reduced from
£229.99
to
Gluten-Free
Salted Caramel Popcorn
TIP: This can also be made without the caramel sauce for a healthier option.
- Contains Dairy
Prepared with
£179.99
Price reduced from
£229.99
to
Additional Cook Time
10m
Total Time
15m
Easy
2
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Ingredients
- 3oz popping corn
- 1-2 tbsp salted caramel sauce
Instructions
Step 1
Insert crisper plate into Zone 1 and 2 drawers. Add popcorn in an even layer.
Step 2
Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 6 minutes. Press dial to begin cooking.
Step 3
Wait for popcorn to stop popping before opening the drawer, stir caramel into hot popcorn, ensuring the corn is evenly coated. Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 2 minutes. Press dial to begin cooking. Check after 1½ minutes if popcorn is caramelised enough.
Step 4
Discard any unpopped corn. Allow to cool before serving.