£149.99
- Contains celery
- Contains sulphites
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Model: MC1001UK
£149.99
Additional Cook Time
3h 0m
Total Time
3h 15m
Easy
8
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 4oz lardon cubes
- 28oz pork sausages
- 2 red onions, peeled and diced
- 2 celery sticks, sliced
- 2 garlic cloves, peeled and crushed
- 2 tbsp sundried tomato purée
- 1 x 400g can chopped tomatoes
- 1 x 14.1oz can butter beans, drained and rinsed
- 7fl. oz red wine
- 1 tbsp sweet paprika
- 1 tsp dried oregano
- 2 tbsp fresh flat leaf parsley, chopped
- 2 bay leaves
- Salt, as desired
- Ground black pepper, as desired
Instructions
Step 1
Add all ingredients to the pot. Stir to combine, then cover with the lid.
Step 2
Turn dial to BRAISE, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.
Step 3
When cooking is complete, remove lid. Remove bay leaf and stir ingredients to combine. Serve immediately.