Scones
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 15oz Plain Flour
- Pinch Salt
- 1 tbsp Baking Powder
- 2oz Caster Sugar
- 3oz Butter, Cold
- 7fl. oz Milk
- Squeeze Lemon Juice
- 1 tsp Vanilla Extract
- 1 Egg, whisked in a bowl - to glaze
- Oil Spray
- Raspberry or Strawberry Jam and Clotted Cream, To serve
Instructions
Step 1
Add Flour, Salt, Baking Powder and Sugar in a bowl and mix to combine.
Step 2
Mix in butter with wither your hands or in a stand mixer, to form bread crumbs.
Step 3
Work as little as possible.
Step 4
Whisk Milk, Lemon Juice and Vanilla together in a bowl.
Step 5
Add into the dry ingredients and mix very quickly.
Step 6
Then bring together with your hands very gently. It will look scraggly but that is fine.
Step 7
Empty out onto a floured surface and bring together gently and quickly to form a smooth dough. Leave to rest for 20 minutes.
Step 8
(Optional step).Roll into a 1.5 cm inch thick disk and cut out into 5 - 6 cm rounds.
Step 9
Brush tops of scones with Egg.
Step 10
Spray the air fryer basket with an Oil Spray.
Step 11
Air fry for 5 minutes at 180 C.
Step 12
Lower to 160 C and air fry for a further 2 minutes.
Step 13
Set aside for 5 - 6 minutes.
Step 14
Cut open and add Jam and Clotted Cream and serve warm.