Seared Garlic & Chilli King Prawns
- Contains Shellfish
Prepared with
Ingredients
- 18oz raw king prawns, peeled
- 3 tbsp vegetable oil
- To taste salt and ground black pepper
- 1oz unsalted butter, melted
- 2 large garlic cloves, peeled, finely sliced
- 1 red chilli, finely diced
- 2 tbsp fresh parsley, chopped
- ½ lemon, juiced
- To serve crusty bread
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top
Step 2
Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 4 minutes. Press START/STOP to begin preheating (preheating will take approx. 10-15 minutes)
Step 3
In a medium bowl, add prawns, oil, salt and pepper and mix until evenly coated
Step 4
In a small bowl, add butter, garlic, chilli, parsley, lemon juice, salt and pepper and mix until combined
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and add prawns to tray in an even layer. Close door, select START/STOP and cook for 2 minutes
Step 6
When unit indicates to flip food, open door, and using silicone-tipped spatula to flip the prawns. Add butter mixture to prawns, toss to evenly combine. Close door to continue cooking
Step 7
When cooking is complete, remove tray and carefully transfer prawns and sauce to a serving plate. Serve with crusty bread