- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 4 eggs
- 400g tin of cherry tomatoes
- 1 onion, thinly sliced
- 1 red pepper, sliced
- 2 garlic cloves crushed
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp of oregano
- 1/2 tsp dried thyme
- 1 tsp chilli flakes
- 1 tbsp of oil
- 100g chorizo sausage, sliced
- 1oz feta cheese
- NADA Salt and pepper
- NADA Freshly chopped herbs like parsley or chives
- NADA Bread to serve
Instructions
Step 1
Turn on the multi-cooker and select the sear/sauté option on level 3, medium heat and allow 5 mins to preheat. Keep the lid open
Step 2
Add the oil and sauté the onions and peppers for 2 mins, then stir in the sausage and garlic. Cook for another couple of minutes until the sausage starts crisping up
Step 3
Mix in the spices and cook for another minute until fragrant
Step 4
Open the tomatoes and add them to the pot, rinse the tin with 50 ml of water and add that as well. Let the sauce simmer for 4-5 mins until thickened. If the sauce is simmering too fast, turn the heat down to 2
Step 5
Using the back of a spoon, create 4 little wells in the sauce and crack the eggs in them, close the lid and allow the eggs to gently poach in the sauce for 5 mins until the whites have set
Step 6
Serve the cooked eggs and sauce, topped with crumbled feta cheese and chopped herbs (parsley and chives) with crusty bread on the side