£319.99
Smart Lid
Shortbread
A basic recipe for traditional Scottish Shortbread made using 1 part Sugar, 2 parts Butter and 3 parts Flour. This Shortbread is crumbly, sweet and delicious.
Prepared with
£319.99
Total Time
40m
Easy
20
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Ingredients
- 2oz Butter
- 1oz Caster Sugar
- 4oz Plain Flour
Instructions
Step 1
In a bowl, combine the butter and sugar and beat till combined.
Step 2
Stir in the flour and turn onto a work surface.
Step 3
Turn on to a work surface and gently roll into 2 sausage shapes.
Step 4
Wrap in cling film and place in the fridge for 20 minutes.
Step 5
Preheat the Air Fryer to 170C.
Step 6
Cut the shortbread into rounds around 1/2 inch thick.
Step 7
Air fry for 7 - 10 minutes.