Sliced Potatoes & Onions
Tip: You can use duck fat instead of vegetable oil and add parsley for garnish to recreate Salardaise potatoes
Ingredients
- 35oz potatoes, sliced in rounds 4-5mm thick, divided in half
- 7oz yellow onions, peeled and diced, divided in half
- 2 tbsp vegetable oil, divided
- To taste salt and pepper
Instructions
Step 1
Soak the prepped potatoes in cold water for 45 minutes to remove the starch
Step 2
Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes
Step 3
Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil
Step 4
After unit has preheated, place potatoes and onions on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking
Step 5
After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3
Step 6
Once all of the potatoes and onions have been air fried, place them all in the same mixing bowl and add a tablespoon vegetable oil. Select AIR FRY, set temperature to 190°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes
Step 7
Once the unit has preheated, place all the fries in the pan and resume cooking
Step 8
Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking
Step 9
When cooking is complete, add some salt and pepper before serving immediately