£149.99
Slow Cooker
Slow Beef Short Ribs
- Contains sulphites
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Model: MC1001UK
£149.99
Additional Cook Time
8h 0m
Total Time
8h 15m
Easy
8
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 2 tbsp olive oil
- 3lbs beef short ribs
- 1 large onion, peeled, sliced
- 3 garlic cloves, peeled, crushed
- 7fl. oz red wine
- 14fl. oz beef stock
- 1 tbsp tomato pureé
- 1 tbsp Worcestershire sauce
- 1 large sprig of thyme
- 2 bay leaves
- Salt and ground black pepper, as desired
Instructions
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
Add oil and short ribs to the pot. Cook uncovered for 10 minutes, turning until browned on all sides.
Step 3
Add onions, garlic, red wine, stock, tomato puree, Worcestershire sauce, herbs, salt and pepper. Stir to combine, spoon sauce over ribs, then cover with the lid. Press START/STOP to end cooking.
Step 4
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking.
Step 5
When cooking is complete, remove bay leaves and serve beef with carrots and creamy mustard mash.