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Slow Cooker
Slow Beef Short Ribs
- Contains sulphites
Additional Cook Time
8h 0m
Total Time
8h 15m
Easy
8
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Ingredients
- 2 tbsp olive oil
- 3lbs beef short ribs
- 1 large onion, peeled, sliced
- 3 garlic cloves, peeled, crushed
- 7fl. oz red wine
- 14fl. oz beef stock
- 1 tbsp tomato pureé
- 1 tbsp Worcestershire sauce
- 1 large sprig of thyme
- 2 bay leaves
- Salt and ground black pepper, as desired
Instructions
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
Add oil and short ribs to the pot. Cook uncovered for 10 minutes, turning until browned on all sides.
Step 3
Add onions, garlic, red wine, stock, tomato puree, Worcestershire sauce, herbs, salt and pepper. Stir to combine, spoon sauce over ribs, then cover with the lid. Press START/STOP to end cooking.
Step 4
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking.
Step 5
When cooking is complete, remove bay leaves and serve beef with carrots and creamy mustard mash.