Slow Cooked Gammon in Cider
This makes a delicious moist gammon with a hint of cider.
TIP: If you’re short on time, the gammon can be cooked on HI for 2-3 hours.
- Contains celery
- Contains mustard
Prepared with
![Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]](https://assets.sharkninja.com/image/list/fn_select:jq:first%28.%5B%5D%7Cif%20has%28%22metadata%22%29%20then%20select%28any%28.metadata%5B%5D%3B%20.external_id%20%3D%3D%20%22sfcc-is-main%22%20and%20.value.value%20%3D%3D%20%22True%22%29%29%20else%20empty%20end%29/f_auto,q_auto,dpr_auto/w_180,h_180,e_background_removal/b_rgb:e7e7e7/MC1001UK-MASTER-556786-en-GB.json?_i=AG "Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]")
Ingredients
- 3lbs unsmoked gammon joint
- 1 onion, peeled, quartered
- 1 carrot, peeled, thickly sliced
- 1 stick celery, halved
- 1 tsp black peppercorns
- 2 bay leaves
- 10fl. oz dry cider
For the glaze
- 2 tbsp wholegrain mustard
- 1 tbsp maple syrup
Instructions
Step 1
Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid
Step 2
Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking
Step 3
Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later
Step 4
When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot
Step 5
Preheat oven to 200°C
Step 6
Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold