null

Slow Cooked Lamb with Layered Vegetables

TIP  For speed, use a food processor or mandolin to thinly slice vegetables.

Read more Read less
Item No. REC7547EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
Additional Cook Time
3h
Total Time
3h 20m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

INGREDIENTS

  • 21oz potatoes, peeled and finely sliced
  • 10oz sweet potatoes, peeled and finely sliced
  • 2 onions, finely sliced
  • 3 carrots, sliced
  • 2 garlic cloves, crushed
  • 2-3 thyme sprigs
  • Salt and freshly ground black pepper
  • 17fl. oz chicken or vegetable stock
  • 3lbs half shoulder of lamb

Instructions

Step 1
Preheat the oven to 160°C.

Step 2
Layer vegetables, garlic, thyme and seasoning into the bottom of the Ninja Possible pot. Pour over chicken or vegetable stock. Place lamb on top. Season to taste. Cover with lid.

Step 3
Put pot in the preheated oven. After 1½ hours, carefully remove lid from pot and put pot back in the oven. Cook for another 1½ hours or until lamb is cooked.

Step 4
Serve hot with green vegetables.