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Foodi

Slow Cooked Ragu

Item No. REC3140EU
undefined out of 5 Customer Rating
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By Ania's Vibrant Kitchen
  • Contains Dairy
Total Time
3h 15m
Easy
4
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Ingredients

  • Cooked pasta
  • 17.5oz ground beef
  • 2-3 carrots, chopped
  • 2 celery sticks, chopped
  • 1 onion, chopped
  • 2 x cans chopped tomatoes
  • 2 tbsp tomato puree
  • 2 garlic cloves
  • Fresh rosemary
  • 1 x cup water
  • 1 tsp red paprika
  • 1/3 tsp chilli powder
  • Bay leaf
  • Salt & pepper
  • Oil for frying
  • Parmesan and butter for serving
  • 1.75oz butter

Instructions

Step 1
In a foodi cooking pot, choose setting sear on medium high add 3 tbsp of oil and chopped onion. Fry until soften.

Step 2
Add meat and fry for a 3-4 min.

Step 3
Add the rest of the ingredients, apart from the butter.

Step 4
Close the lid. Set it on slow cooking, medium temperature for 3-4h

Step 5
After slow cooking is done, add the butter. Mix well and leave it on sear program for 10 min.

Step 6
In the meantime cook your favourite pasta.

Step 7
Serve hot with freshly shaved Parmesan and fresh basil