Smoked BBQ Baby Back Ribs
- Contains Dairy
- Contains Wheat
- Contains mustard
- Contains Eggs
Prepared with
Ingredients
Ingredients
- 2 x racks pork loin “baby back” ribs (about 450g each), cut in half
- 1oz BBQ seasoning
- 2 tsp fine sea salt
- 3.5-7fl. oz cider vinegar, for basting, divided
- 5fl. oz BBQ sauce
Sides (Optional)
- Corn on the cob
- Premade coleslaw
- BBQ baked beans
- Sliced white bread
Instructions
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place.
Step 2
Liberally cover ribs on all sides with BBQ seasoning and salt.
Step 3
Shingle ribs onto grill plate or place in rib rack. Using a brush, gently dap the ribs with vinegar, flip, and repeat. Close the lid.
Step 4
While holding the smoke box lid open, use the pellet scope to pour pellets into the smoker box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to select SMOKER, set temperature to 150°C, and set time to 1 hour 10 minutes. Select START/STOP to begin cooking (preheating is not needed).
Step 6
After 30 minutes, open lid and dab ribs with vinegar, flip, and repeat. Close lid to continue cooking.
Step 7
When 10 minutes remain, open lid and baste ribs with BBQ sauce. Close lid and cook for 5 minutes. After 5 minutes, open lid, flip ribs and baste again with BBQ sauce. Close lid and continue cooking. Cooking is done when an instant-read food probe reads between 85˚C-90˚C.
Step 8
When cooking is complete, open lid, transfer the ribs to a serving platter and let rest for 10 minutes before serving alongside corn, coleslaw, beans, and bread, if desired.