£319.99
Gluten-Free

Smoked Salmon Eggs Benedict Frittata

Item No. REC8956EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Fish
  • Contains Dairy
Prepared with
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L OL750UK
Model: OL750UK
£319.99
Additional Cook Time
30m
Total Time
40m
Easy
6
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Ingredients

For the frittata:

  • 12oz cauliflower, cut into 2½ cm florets
  • 1 tbsp olive oil
  • 1 tsp butter
  • 4oz smoked salmon, cut into 3cm pieces
  • 8 large eggs
  • 5oz grated cheddar, divided
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 1oz grated mozzarella

For the toppings:

  • 7oz mixed baby or cherry tomatoes, halved
  • 4 tbsp hollandaise sauce
  • 2 tbsp fresh dill, roughly chopped
  • 1 tbsp capers

Instructions

Step 1
Insert Cook && Crisp basket into cooking pot. Toss cauliflower florets with olive oil then transfer to Cook && Crisp basket. Close lid, move slider to AIR FRY/HOB position. Select AIR FRY, set temperature to 200°C and time to 12 minutes. Select START/STOP to begin cooking. When unit prompts to shake, open lid, shake basket and close lid to resume cooking.  

Step 2
When cooking is complete remove Cook && Crisp basket and set to one side. Add butter to cooking pot and brush the base and sides. Add cauliflower to cooking pot in an even layer. Sprinkle over the smoked salmon pieces.  

Step 3
In a large mixing bowl, whisk eggs together until combined. Add 135g of grated cheddar, sea salt, and freshly ground black pepper, whisk together.  Pour into cooking pot then sprinkle over remaining grated cheddar and grated mozzarella.  

Step 4
Close lid and select BAKE. Set temperature to 200°C and time to 18 minutes. Select START/STOP. Check after 12 minutes to see if set in the middle and browned on top.  

Step 5
When cooking is complete, open lid and leave to cool for 10 minutes before serving in wedges with suggested toppings.