Smoked Salmon Fillets
- Contains Fish
Prepared with
Ingredients
- 2oz salt
- 2oz granulated sugar
- 6 salmon fillets (120g/4oz each), skin on
- 1 tbsp vegetable oil
Instructions
Step 1
In a small bowl, mix salt and sugar together then sprinkle over the salmon on all sides. Refrigerate for 45 minutes
Step 2
After 45 minutes, remove salmon from fridge then wash the salmon fillets with cold water and pat dry with kitchen paper. Place the salmon, uncovered, back in the fridge for 1 hour or until completely dry
Step 3
Remove salmon from fridge. Rub the salmon fillets with oil to coat. Place the Roast Rack in the Pro-Heat Tray, then place the salmon on top, skin side down
Step 4
Install the Accessory Frame in the bottom level of the unit. Open the oven door, place the tray with the salmon on the frame then close the door
Step 5
While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the smoke box
Step 6
Turn dial to select SMOKER, set temperature to 120°C, set time to 25 minutes. Press START/STOP to begin cooking
Step 7
Cooking is complete when the internal temperature reads 65°C, open door and remove salmon
Step 8
Allow the salmon to rest for 5 minutes before serving with your favorite side dishes