Smokey Caramel & Chocolate Bananas
- Contains Dairy
Prepared with
Ingredients
- 6 bananas, unpeeled
- 4oz dulce de leche or salted caramel sauce
- 1oz dark chocolate drops
- Ice cream to serve
Instructions
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, add Crisper Basket, then close the lid.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 3
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C and time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
Step 4
Carefully slice bananas lengthwise with the peel on. Be sure to not cut all the way through. Then slightly open the bananas.
Step 5
Spoon 2-3 teaspoons of dulce de leche or caramel sauce along the opening of each banana and top with chocolate drops. Transfer each banana onto a sheet of aluminum foil and crimp the edges together to seal into a parcel.
Step 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place wrapped bananas upright into Crisper Basket. Close lid to begin cooking.
Step 7
When cooking is complete, remove the bananas. Carefully unwrap and serve warm with ice cream.