Smoky Garlic, Cheese & Onion Christmas Tree Bread
TIP: Use mozzarella mini balls for convenience.
- Contains Dairy
- Contains Wheat
- Contains Eggs
Prepared with
Ingredients
- 14oz ready made pizza dough at room temperature
- 4oz mozzarella cut into 23 pieces
- 1 medium egg, beaten
- 1oz salted butter, melted
- 3 garlic cloves, peeled, minced
- Large handful flat-leaf parsley, finely chopped
Instructions
Step 1
Line Crisper Basket with a piece of baking parchment. Cut dough into 23 even-sized pieces and roll into a ball. Flatten each ball and place a piece of cheese in centre of dough. Bring the corners of dough in to cover the cheese and make a ball. Place balls upside down (seam underneath) onto baking parchment lined Cook && Crisp Basket in a Christmas tree shape. Allow a little space between the balls. Leave in a warm place, covered with a clean tea towel for 30 minutes or until doubled in size.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 3
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 7 minutes).
Step 4
While the unit is preheating, brush bread with beaten egg.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the Crisper basket, onto the grill plate. Close lid to begin cooking.
Step 6
Whilst the bread is cooking, in a small bowl, mix melted butter, garlic and parsley together.
Step 7
When cooking is complete, open the lid, and carefully transfer the bread to a cutting board. Brush bread with butter mixture. Let it soak in and then brush on some more. Serve straight away.