Soy Honey Glazed Salmon with Brown Rice & Broccoli
Tip: Cook time is for well-done salmon. Keep an eye on food for desired cook level.
- Contains Fish
- Contains Wheat
- Contains Soy
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 14oz easy cook brown rice
- 14fl. oz water
LEVEL 2 (Bake Tray)
- 4fl. oz soy sauce
- 2fl. oz honey
- 2 tbsp olive oil
- 4 garlic cloves, peeled, finely chopped
- 1 tbsp ginger, grated
- 1 tsp chilli paste
- 4–6 fresh or frozen salmon fillets (170g each)
- 7oz broccoli florets
- Sea salt and ground black pepper, as desired
- Tin Foil
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chilli paste until combined. Remove 2 tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.
Step 3
In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Set aside.
Step 4
Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.
Step 5
Close door and flip the SmartSwitch to COMBI COOKER.
Step 6
Select COMBI MEALS, set temperature to 175°C and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking). When 7 minutes remain on the timer, place foil packet of broccoli onto the tray with the salmon to complete cooking.
Step 7
When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli. Season with salt and pepper, as desired.