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Heated
Soups
Spiced Tomato, Lentil & Carrot Soup with Halloumi Croutons
A nutritious soup that makes for a delicious light lunch. The chewy and salty Halloumi croutons take this simple soup to another level.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, diced
- 4 cloves Garlic, crushed
- 4 large Tomatoes, chopped into halves
- 3.5oz Red Lentils
- 2 Carrots, peeled and chopped into rounds
- 17.5fl. oz Vegetable Stock
- 1/2 tsp Cumin Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper
- Salt & Pepper
- 7.88oz Halloumi, cut into cubes
Instructions
Step 1
Add Oil, Onion and Garlic to Soup Maker and select Saute.
Step 2
Add the remaining ingredients aside from the Halloumi and press the smooth soup button.
Step 3
Heat a dry pan over a medium heat, then add the Halloumi. Allow to brown for 1 - 2 minutes per side.
Step 4
Pour soup into bowls and add some Halloumi to each one.