Spicy Roast Spatchcock Chicken
TIP: Chicken can be left to marinate first.
Prepared with
Ingredients
- 4lbs whole chicken
- Zest and juice of 1 lemon
- 2 tsp rose harissa
- 1 tbsp vegetable oil
- Flaked sea salt and ground black pepper, as desired
Instructions
Step 1
Place chicken, breast side down on a large chopping board. With a pair of poultry shears or scissors remove the backbone. Turn chicken over and press down on breast to flatten. Trim off any excess skin.
Step 2
In a small bowl, mix lemon zest, juice, harissa and oil. Brush mixture all over chicken and season as desired.
Step 3
Insert both crisper plates into the drawer. Place chicken breast side down, in the centre, of crisper plates. Insert drawer into unit.
Step 4
Select MEGAZONE, select ROAST, set temperature to 190°C and set time to 35 minutes. Press START/STOP to begin cooking.
Step 5
When 20 minutes remain, open drawer and flip chicken. Close drawer to continue cooking.
Step 6
Cooking is complete when chicken reach an internal temperature of 75˚C. Leave to rest for 10 minutes before serving.