£199.99 Price reduced from £269.99 to
Dairy Free
Gluten Free

Spicy Roast Spatchcock Chicken

TIP: Chicken can be left to marinate first.

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Item No. REC9576EU
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By Ninja Kitchen
Additional Cook Time
35m
Total Time
50m
Easy
6
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Ingredients

  • 4lbs whole chicken
  • Zest and juice of 1 lemon
  • 2 tsp rose harissa
  • 1 tbsp vegetable oil
  • Flaked sea salt and ground black pepper, as desired

Instructions

Step 1
Place chicken, breast side down on a large chopping board. With a pair of poultry shears or scissors remove the backbone. Turn chicken over and press down on breast to flatten. Trim off any excess skin. 

Step 2
In a small bowl, mix lemon zest, juice, harissa and oil. Brush mixture all over chicken and season as desired. 

Step 3
Insert both crisper plates into the drawer. Place chicken breast side down, in the centre, of crisper plates. Insert drawer into unit. 

Step 4
Select MEGAZONE, select ROAST, set temperature to 190°C and set time to 35 minutes. Press START/STOP to begin cooking.  

Step 5
When 20 minutes remain, open drawer and flip chicken. Close drawer to continue cooking.  

Step 6
Cooking is complete when chicken reach an internal temperature of 75˚C. Leave to rest for 10 minutes before serving.