£199.99
Gluten-Free
High Protein

Strawberry & Basil Protein Ice Cream

Note: Best within 2 weeks.

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Item No. REC9244EU
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By Ninja Kitchen
  • Contains Dairy
Prepared with
Ninja CREAMi Ice Cream & Frozen Dessert Maker NC300UK
Model: NC300UK
£199.99
Freeze Time
24h 0m
Total Time
24h 20m
Easy
4
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Ingredients

For the ice cream

  • 5oz ripe strawberries, chopped
  • 2 tsp basil leaves, chopped
  • 1 tsp caster sugar
  • 12fl. oz ready-made vanilla or strawberry protein shake
  • 2 tbsp instant custard powder

Toppings (optional)

  • Sprig of basil leaves
  • Strawberry slices

Instructions

Step 1
In a small bowl, mash strawberries with basil leaves and sugar. Leave for 10 minutes. 

Step 2
Pour strawberry mixture, protein shake and custard powder into an empty tub. Whisk to combine. Place a storage lid on the tub and freeze for 24 hours. 

Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

Step 4
Select LITE ICE CREAM. Re-spin as necessary. 

Step 5
Once processing is complete, remove ice cream from tub. Top with strawberry slices and basil leaves. Serve immediately.