Strawberry Marshmallow Protein Ice Cream
Note: Best within 2 weeks.
- Contains Dairy
Ingredients
- 14fl. oz ready-made strawberry protein shake
- 2 tbsp strawberry instant pudding mix (Angel Delight)
- 3 tbsp marshmallows
Instructions
Step 1
Pour the strawberry protein shake and pudding mix into an empty tub. Whisk to combine. Place a storage lid on the tub and freeze for 24 hours.
Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 3
Select LITE ICE CREAM. Re-spin as necessary.
Step 4
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the marshmallows to the hole and process again using the MIX-IN program.
Step 5
Once processing is complete, remove ice cream from tub. Top with more marshmallows and serve immediately.