£169.99
£119.99
Gluten-Free
Sundried Tomato and Basil Pesto
TIP If you prefer a chunkier pesto, PULSE at step 2 until the desired consistency is reached. Pesto can be stored in fridge for a week.
- Contains Nuts
- Contains Dairy
Prepared with
£169.99
£119.99
Total Time
5m
Easy
4
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Ingredients
- 7oz sundried tomatoes in oil, drained
- 0.35oz basil leaves
- 1 garlic clove
- 3fl. oz olive oil
- 0.9oz pine nuts
- 0.9oz grated Parmesan cheese or vegetarian equivalent
- Salt and freshly ground black pepper, as desired
Instructions
Step 1
Place all ingredients into the bowl and season to taste.
Step 2
Install the blade assembly and select MIX, then START/STOP. Twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. Remove blades after blending.
Step 3
Transfer to an airtight container. Can be stored in a refrigerator for up to a week. Serve with pasta, fish or paninis.