£129.99 Price reduced from £149.99 to
Dairy-Free

Sweet Potato Avocado Toast

This Sweet Potato Avocado Toast makes a great breakfast alternative for those on a Paleo or gluten-free diet. Packed full of nutritious ingredients and lots of healthy fats it's a great way to start you day.

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Item No. REC7467EU
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By Greens of the Stone Age
Prepared with
Sale
Ninja Foodi 3-in-1 Toaster, Grill & Panini Press [Black] ST200UK
Model: ST200UK
£129.99 Price reduced from £149.99 to
Total Time
26m
Easy
1
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Ingredients

  • 1 large sweet potato
  • 1 clove garlic, halved
  • 1 tsp olive oil
  • 1 large avocado
  • 1/2 Juice and zest of lemon or lime
  • Pinch sea salt
  • 2-3 tbsp pomegranate seeds
  • 2 tbsp toasted/untoasted mixed seeds
  • 1/2 tsp chilli flakes
  • Fresh herbs

Instructions

Step 1
Scrub the sweet potato clean then pat dry. Slice off one side to make it easier to cut, alternatively slice off both the top and bottom. Slicing lengthways, cut into 2 slices roughly 1/3" thick. Rub each side with the cut side of the garlic clove.

Step 2
Place 2 slices into the toaster, laying lengthways, and set the shade to 7. Select ON/OFF to start. When cooking is complete flip the toast and repeat cooking. Remove and let cook slightly then rub each slice with a little olive oil. Repeat cooking once more.

Step 3
Whilst the sweet potato is cooking, remove the stone from the avocado and scoop out the meat. Place into a bowl and add the lemon or lime juice and zest, and a pinch of sea salt. Mash together using a fork or potato masher and set to one side.

Step 4
Once all slices are cooked top with the mashed avocado and divide the rest of the toppings evenly between the slices. Notes: Leave on as much skin as possible on the sweet potato to help the slices hold their shape. Although only a couple of slices are used a large sweet potato is necessary to create a big enough slice to place the toppings on! Other great toppings are finely sliced red onion, a drizzle of hot sauce or pomegranate molasses.