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Curry

Sweet Potato & Broccoli Curry

Item No. REC1430EU
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By Ninja Kitchen
Total Time
15m
Easy
4
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Ingredients

  • 5cm piece fresh root ginger, peeled
  • 2 garlic cloves, peeled
  • 2 large onions, peeled and quartered
  • 1 or 2 fresh red chillis to taste
  • Small bunch coriander leaves and stems
  • 2 tbsp sunflower oil
  • 14oz sweet potato, peeled and cubed
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp salt
  • 1 x 400g can chopped tomatoes
  • 7fl. oz water
  • 1 x 400g can chickpeas, drained and rinsed
  • 5.25oz broccoli florets

Instructions

Step 1
Install the chopping blade in the Precision Processor® Bowl. Add ginger, garlic, onions, chilli and coriander, select PUREE. 

Step 2
Place oil in a large pan heat and heat over medium high heat. Add the curry paste and cook for 1 to 2 minutes. 

Step 3
Add the sweet potato and cook for 5 minutes. 

Step 4
Sprinkle over turmeric, coriander, cumin, salt, add tomatoes, chick peas, water, cover and reduce heat Simmer for 15 minutes. Add broccoli and simmer for another 15-20 minutes or until the sweet potato is cooked. 

Step 5
Serve with basmati rice.