£149.99
Price reduced from
£199.99
to
£119.99
Curry
Sweet Potato & Broccoli Curry
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
15m
Easy
4
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Ingredients
- 5cm piece fresh root ginger, peeled
- 2 garlic cloves, peeled
- 2 large onions, peeled and quartered
- 1 or 2 fresh red chillis to taste
- Small bunch coriander leaves and stems
- 2 tbsp sunflower oil
- 14oz sweet potato, peeled and cubed
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp salt
- 1 x 400g can chopped tomatoes
- 7fl. oz water
- 1 x 400g can chickpeas, drained and rinsed
- 5.25oz broccoli florets
Instructions
Step 1
Install the chopping blade in the Precision Processor® Bowl. Add ginger, garlic, onions, chilli and coriander, select PUREE.
Step 2
Place oil in a large pan heat and heat over medium high heat. Add the curry paste and cook for 1 to 2 minutes.
Step 3
Add the sweet potato and cook for 5 minutes.
Step 4
Sprinkle over turmeric, coriander, cumin, salt, add tomatoes, chick peas, water, cover and reduce heat. Simmer for 15 minutes. Add broccoli and simmer for another 15-20 minutes or until the sweet potato is cooked.
Step 5
Serve with basmati rice.