£199.99
Vegan
Tangerine Sorbet
This 2 ingredient Tangerine Sorbet is unbelievably smooth, refreshing and delicious. Perfect all year round served on its own or with fresh fruit.
Freeze Time
24h 0m
Total Time
24h 3m
Easy
6
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Ingredients
- 14fl. oz tangerine juice (roughly 7 tangerines)
- 3oz raw cane sugar or light agave nectar
Instructions
Step 1
Blend all of the ingredients, in a bullet-style blender, alternatively whisk together in a mixing bowl. Transfer to the ice cream tub and seal with the lid. Freeze for 24 hours.
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select SORBET. Once the programme has finished, remove lid and serve immediately.