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Baking
British
Cakes

Tea Loaf

Item No. REC10861EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Additional Cook Time
18m
Total Time
6h 53m
Easy
10
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Ingredients

  • 6oz sultanas
  • 6oz raisins
  • 10fl. oz strong black tea
  • 1 orange, zest and juice
  • 2  medium eggs, lightly beaten
  • 9oz self-raising flour
  • 6oz light soft brown sugar
  • Butter for serving, as desired

Utensils needed

  • Medium bowl

Instructions

Step 1
Grease Ninja Foodi Zerostick Loaf Tin, or a 900g loaf tin, with oil and line bottom with baking parchment, then set aside. 

Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

Step 3
To prepare the fruit, in a large bowl, mix the sultanas, raisins, tea, orange zest and juice. Cover bowl with a clean tea towel and let the fruit rehydrate for a minimum of 6 hours. 

Step 4
When fruit is rehydrated, add eggs, flour and sugar to the bowl of soaked fruit and mix until evenly combined. Transfer mixture into the Ninja Loaf tin. Using the back of a spoon, smooth and level the batter. 

Step 5
Place loaf tin on crisper plate. Slide the pan onto Level 1. Close door and flip the SmartSwitch to COMBI COOKER.  

Step 6
Select COMBI BAKE and set time to 18 minutes and temperature to 170˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

Step 7
The loaf should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.  

Step 8
Allow loaf to cool in tin for 15 minutes, before turning out onto a wire rack, allow to cool. 

Step 9
Serve tea loaf warm or cold, sliced, and spread with butter.