Toad in the Hole
TIP: Use vegan or vegetarian sausages for a meat-free version. Serve with gravy of choice.
- Contains Wheat
- Contains milk
- Contains Eggs
Prepared with
Ingredients
- 8 pork sausages
- 1 tbsp vegetable oil
- 4oz plain flour
- 1⁄4 tsp salt
- 2 large eggs, beaten
- 6fl. oz semi-skimmed milk
- 20cm x 25cm heat-proof dish
Instructions
Step 1
Add sausages to 20cm x 25cm heat-proof dish and toss in oil.
Step 2
Insert both crisper plates into the drawer. Add heat-proof dish and close drawer.
Step 3
Select MEGAONE, select ROAST, set temperature to 210°C and set time to 18 minutes. Press START/STOP to begin cooking.
Step 4
In large bowl, add flour and salt. Slowly mix in beaten eggs and milk until a smooth batter forms.
Step 5
When 11 minutes remain, open drawer, turn sausages over and carefully pour the batter mix into the heat-proof dish. Close drawer to continue cooking.
Step 6
When cooking is complete, remove heat-proof dish. Allow to cool for a few minutes before serving.