Toffee Apple Ice Cream
Get into the festive spirit with this Toffee Apple Ice Cream. Perfect for Bonfire night and a healthier, lower sugar alternative to the original beloved treat.
- Contains Nuts
Ingredients
- 7oz plant-based double or whipping cream (preferably coconut)
- 4oz apple puree
- 4fl. oz cold pressed apple juice
- 1oz pure maple syrup or coconut sugar
- 1oz Medjool dates, pitted
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch sea salt
- 2 tbsp (roughly 1.6oz) chopped Medjool dates, for MIX-IN
Instructions
Step 1
Blend all of the ingredients in a bullet-style blender, except for the chopped dates, until smooth. Transfer to an ice cream tub and seal with the lid. Freeze for 24 hours.
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select ICE CREAM. Once the programme has finished, remove from the outer bowl and using a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chopped medjool dates to the hole, then re-assemble and process by selecting MIX-IN. Serve immediately with your favourite toppings, if desired.