Tomato, Olive & Meatball Penne With Garlic Bread
TIP: If using frozen pre-made meatballs, increase cook time by 3-4 minutes. Use vegan butter and plant-based meatballs as vegan substitutes. Cook as instructed.
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 17oz penne pasta
- 30oz tomato pasta sauce
- 29fl. oz water
- 3oz pitted black olives
- 1 tbsp vegetable oil
- Sea salt and ground black pepper, as desired
LEVEL 2 (Bake Tray)
- 15oz pre made, fresh, meatballs
- 1 tbsp vegetable oil
- 1oz unsalted butter, softened
- 1 clove of garlic, peeled and crushed
- 1 tbsp parsley, roughly chopped
- Sea salt and ground black pepper, as desired
- 1/2 baguette, cut in half lengthwise
- Tin Foil
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a medium bowl, evenly coat the meatballs in oil then place on one side of the Bake Tray.
Step 3
In a small bowl, add the butter, garlic, parsley, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the baguette, wrap each piece of bread with aluminium foil, place butter side up on Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes before cooking).
Step 5
When cooking is complete, remove tray and pan. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
Step 6
When the pasta is ready, serve with meatballs and garlic bread.