£229.99 Price reduced from £279.99 to
Gluten Free

Tuscan Chicken & Green Mash

Item No. REC10757EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Dairy
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Marinate Time
1h 0m
Additional Cook Time
15m
Total Time
1h 35m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

LEVEL 1 (Combi Pan)

  • 28oz Maris Piper potatoes, peeled, cut into 2cm cubes
  • 12fl. oz milk, divided
  • 1/2 tsp ground nutmeg
  • 1 garlic clove, peeled, minced
  • 2fl. oz double cream
  • 1oz rocket leaves
  • 0.35oz basil leaves
  • 0.35oz parsley, roughly chopped
  • 3oz frozen peas
  • 2oz butter
  • 1oz grated parmesan or Pecorino
  • Salt and pepper, as desired

LEVEL 2 (Bake Tray)

  • 6fl. oz chicken stock
  • 2 tsp cornflour
  • 1 onion, finely chopped
  • 3 large garlic cloves, peeled, minced
  • 2 tbsp sun dried tomato paste
  • 2 tbsp olive oil
  • 1 tbsp Italian herb seasoning
  • 1 tbsp fresh oregano leaves, chopped
  • 1 tsp sea salt flakes
  • 6 x 7.6oz boneless, skinless chicken breasts
  • 12oz cherry tomatoes, halved
  • 4fl. oz double cream
  • 2oz spinach leaves
  • 1oz grated parmesan or Pecorino
  • Salt and pepper, as desired

Instructions

Step 1
In a small bowl, whisk together the chicken stock and cornflour then stir in the onion, garlic, sundried tomato paste, oil, herbs and sea salt until combined. Transfer to a large zip lock bag with chicken breasts and cherry tomatoes, seal then shake to coat and gently massage the chicken. Place into the refrigerator for 1 hour.

Step 2
Place the potatoes, 250ml milk, garlic and ground nutmeg in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 3
In an even layer on Bake Tray, place the chicken, tomatoes, and all marinade. Slide the tray into Level 2.

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).

Step 5
Meanwhile, place the remaining milk from the mash ingredients, rocket, cream, basil, parsley, and garlic into a blender and blend until smooth. Set to one side.

Step 6
When 5 minutes remain, add 100g frozen peas and the herby milk to the potatoes on Level 1 and stir. Pour over the cream and parmesan on the chicken, stir in the spinach leaves carefully, and place the tray back into Level 2.   

Step 7
When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes.

Step 8
Whilst the chicken is cooling, stir in the butter and parmesan then mash using a silicone potato masher—season as desired. Serve immediately with the chicken and creamy sauce.