Vanilla Frozen Yogurt
TIP: This deliciously, indulgent frozen yogurt is a great alternative to ice cream.
NOTE: If your freezer is too cold, the frozen yogurt may look crumbly. If this occurs, select RESPIN to process the mixture a little more.
- Contains Dairy
Prepared with
Ingredients
- 3.15oz plain whole milk yogurt
- 4.76oz double cream
- 4.76oz whole milk
- 2.45oz granulated sugar
- 1 teaspoon vanilla bean paste
Instructions
Step 1
Place yogurt, double cream, milk, sugar and vanilla into bowl, and whisk until mixture is fully combined and sugar is dissolved.
Step 2
Pour into tub, to fill line, not beyond.
Step 3
Place storage lid on pint and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, remove frozen yogurt from tub and serve immediately with desired toppings.