Vanilla Ice Cream with Chocolate Chips
MAKE IT LITE Use 3/4 teaspoon stevia and 3 3/4 tablespoons agave syrup for granulated sugar. Process on the LITE ICE CREAM program.
MAKE IT DAIRY-FREE Use vegan cream cheese for cream cheese, unsweetened coconut cream for double cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
- Contains Dairy
Prepared with
Ingredients
- 0.95oz cream cheese, softened
- 2oz caster sugar
- 1 1/2 tsp vanilla extract
- 7fl. oz double cream
- 12fl. oz whole milk
- 2oz mini chocolate chips, for mix-in
- Large bowl;Silicone Tipped Spatula;Whisk
Instructions
Step 1
In a large bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
Step 2
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add chocolate chips to the hole in the tub and process again using the same processing mode and MIX-IN program.
Step 7
Once processing is complete, remove ice cream from tub and serve immediately.