Vegan Elderflower Ice Cream
NOTE: If oat cream and milk are not available, substitute with your favourite plant-based whippable cream and milk.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Ingredients
- 7fl. oz whippable oat cream
- 5fl. oz unsweetened oat milk
- 4 tbsp elderflower cordial
- 2 tbsp light agave syrup
- 3 tbsp caster sugar
- Medium bowl
Instructions
Step 1
Combine all ingredients in a medium bowl and mix until sugar is dissolved.
Step 2
Pour mixture into the empty tub. Place lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.