£129.99
Price reduced from
£159.99
to
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Vegetarian
Vegetarian Three Bean Chili
Tip: Swap out any of the canned beans in Step 1 for other varieties, like cannellini, butter, or pinto.
- Contains celery
- Contains Dairy
Prepared with
Model: MC1001UK
£129.99
Price reduced from
£159.99
to
Additional Cook Time
6h 0m
Total Time
6h 15m
Easy
12
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Ingredients
- 1 onion, peeled, diced
- 2 carrots, peeled, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, peeled, chopped
- 1 x 400g can chickpeas, drained and rinsed
- 1 x 400g can black beans, drained and rinsed
- 1 x 400g can kidney beans, drained and rinsed
- 1 x 25g packet taco seasoning
- 2 tbsp adobo chili paste
- 28oz tomato puree
- 2 x 400g cans chopped tomatoes
- 0.22 gallons water
- Sea salt, as desired
- Ground black pepper, as desired
TOPPINGS (optional)
- Sour cream
- Grated Cheddar cheese
- Fresh chopped coriander
Instructions
Step 1
Place all ingredients in the pot. Stir to combine, then cover with the lid.
Step 2
Select SLOW COOK, set temperature to HI, set time to 6 hours, and press START/STOP to begin cooking.
Step 3
When cooking is complete, remove the lid and stir to combine ingredients. Serve chili immediately with desired toppings.