£149.99
Vegetarian

Vegetarian Three Bean Chili

Tip: Swap out any of the canned beans in Step 1 for other varieties, like cannellini, butter, or pinto.

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Item No. REC9884EU
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By Ninja Kitchen
  • Contains celery
  • Contains Dairy
Prepared with
Ninja Foodi 8-in-1 PossibleCooker Slow Cooker & Multi-Cooker Sea Salt Grey [MC1001UK]
Model: MC1001UK
£149.99
Additional Cook Time
6h 0m
Total Time
6h 15m
Easy
12
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Ingredients

  • 1 onion, peeled, diced
  • 2 carrots, peeled, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, peeled, chopped
  • 1 x 400g can chickpeas, drained and rinsed
  • 1 x 400g can black beans, drained and rinsed
  • 1 x 400g can kidney beans, drained and rinsed
  • 1 x 25g packet taco seasoning
  • 2 tbsp adobo chili paste
  • 28oz tomato puree
  • 2 x 400g cans chopped tomatoes
  • 0.22 gallons water
  • Sea salt, as desired
  • Ground black pepper, as desired

TOPPINGS (optional)

  • Sour cream
  • Grated Cheddar cheese
  • Fresh chopped coriander

Instructions

Step 1
Place all ingredients in the pot. Stir to combine, then cover with the lid.

Step 2
Select SLOW COOK, set temperature to HI, set time to 6 hours, and press START/STOP to begin cooking. 

Step 3
When cooking is complete, remove the lid and stir to combine ingredients. Serve chili immediately with desired toppings.