Vegetarian Turkey & Cranberry Toastie
Prepared with
Ingredients
- To taste soft butter for spreading
- 2 slices sourdough bread
- 3 slices of vegetarian turkey (with or without stuffing)
- 1 slice Gouda
- 2-3 tsp cranberry sauce
- Small handful of rocket leaves, optional
Instructions
Step 1
Flip unit down to horizontal position and push level back all the way until it clicks into position
Step 2
Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Top with vegetarian turkey, Gouda, cranberry sauce and rocket leaves. Close the sandwich with the remaining slice of bread, butter side up
Step 3
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
Step 4
Select PANINI, select HIGH and set timer to 12 minutes. Select START/STOP to begin. Bake until your desired shade is reached
Step 5
When cooking is complete, remove panini press from unit and serve immediately with rocket leaves