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Dips
Side Dishes
Veggie Tomato Sauce
Ingredients
- 1 garlic clove, peeled
- 1 large onion, peeled and cut into 8
- 2 sticks celery, cut into 3
- 2 carrots, cut in half
- 1 red pepper, deseeded and cut in quarters
- 14oz plum tomatoes
- tsp sugar
- 1 tbsp tomato puree
- 1 tsp dried oregano
- salt and freshly ground black pepper
- 1 bayleaf
Instructions
Step 1
Place all the ingredients into the 2.1l jug in the order listed, except for the bayleaf.
Step 2
Press HIGH and blend for 30-40 seconds or until desired smoothness is reached.
Step 3
Pour into a saucepan, add bay leaf and simmer with a lid on for 25 minutes or until thick.